The World Custard Pie Championships dreamed up as a way of raising funds for Coxheath village hall some 50 years ago has gone from strength to strength, attracting teams from across the globe.
The recipe for the pies is a closely guarded secret, but they are said to contain flour and water. Crowds of people arrive at the Coxheath recreation ground to see the teams go head-to-head. There has even been a team that flew all the way over from Japan to compete in the championships.